Our Products
From fragrant jasmine to industrial broken rice — all sourced, milled, and exported directly from Thailand.
Long-grain marvel with elongated grains ideal for biryanis and pilafs. Distinct Basmati fragrance and non-sticky texture after cooking.
Grain Length: 8.2mm to 8.4mm
Moisture: Optimal levels maintained
Purity: Free from impurities, stones, and foreign matter
Medium to short plump grains with pearly appearance. Moisture ≤14%, purity assured, uniform grain size. In stock ready to ship.
Grain Size: Medium to short, plump, rounded
Moisture Content: ≤ 14%
Foreign Matter: Nil
Premium IRRI-6 long grain rice — outstanding quality and versatile use from everyday meals to gourmet cuisine.
Grain Length: 6.0 mm (minimum average)
Moisture Content: 14% max
Broken Grains: 5% max
Short to medium-grain rice with sticky, firm cooking texture. Opalescent white grains with glossy sheen. Moisture below 14%; broken grains less than 5%.
Grain Type: Short to medium-grain, slightly plump
Moisture Content: Typically below 14%
Broken Grains: Less than 5%
Fragrant Thai Hom Mali Jasmine Rice — aromatic excellence from Thailand. Premium long-grain rice from Thailand's finest growing regions.
Variety: Long Grain Rice
Moisture: 14% Max
Broken (5.2 mm): 4.5% Max
Five Percent Broken Parboiled Long and Medium Grain Rice — rich aroma, good taste, and high nutritious value.
Typical Grain Length: 6mm & beyond
Moisture: 14% max
Broken (2/3 basis): 5% Max
Premium Brown Rice — nutritious whole grain with nutty flavor and chewy texture. Packed with fiber, essential nutrients, and antioxidants.
Average Grain Length: 6.00 to 6.50 mm
Moisture Content: Not exceeding 14%
Broken Grains: Max 5%
IRRI 9 Long Grain Rice — long, slender grains that remain separate and fluffy after cooking. Subtle aroma and delicate flavor.
Grain Length: 6.8 mm (minimum average)
Moisture Content: 14% max
Broken Grains: 5% max
Whole-grain aromatic jasmine rice retaining the outer bran layer for added nutrition, nuttier flavor, and chewier texture.
Variety: Long Grain Rice | Shape: Long | Colour: Brown
Crop Year: Current
Kind: Aromatic Rice | Cultivation: Organic
Traditional sticky rice (khao niao) — short to medium grains, intensely sticky when cooked. Naturally sweet flavor with subtle aroma.
Grain Size: Short to medium, plump, round
Moisture Content: Not exceeding 14%
Brokens: 12.00% max (10% broken grade)
Glutinous rice with 25% broken grains — sticky texture maintained; suitable for commercial and industrial use.
Whole kernels: 40.00% min
Moisture: 14.00% max
Brokens & Small Brokens: 28.00% max
Pathum Thani fragrant rice (RD31) — certified fragrant rice with soft texture when freshly cooked; texture firms as it cools.
Variety: Long Grain Rice
Moisture: 14% Max
Broken (5.2 mm): 4.5% Max
Black cargo rice with good taste and unique fragrance. Only husk removed to retain nutrients, vitamins, and minerals.
Color: Black | Kind: Whole-grain cargo
Processing: Husk removed only
Retains bran nutrients
Non-glutinous long-grain red cargo rice. Only rice grain shells removed, retaining vitamins, nutrients, and minerals in the bran and kernel.
Variety: Long Grain Rice | Color: Red
Moisture: 14% Max
Admixture: 2% Max
Premium Thai long-grain white rice — delicate aroma, superior taste, elongated grains that cook fluffy. Versatile for traditional Thai and international cuisine.
Variety: Long-Grain Rice | Broken Ratio: 25%
Max. Moisture: 14%
Admixture: 11%
Premium Thai parboiled rice — steam-parboiled medium to long grains with translucent golden color. Retains nutrients; cooks firm and separate.
Grain Type: Medium to long grains
Moisture Content: Below 14%
Broken Grains: Less than 5%
Purple whole-grain Thai specialty rice — rich in antioxidants, vitamins, and minerals. Origin: Thailand.
Origin: Thailand | Type: Purple whole-grain
Bran retained for nutrients
Cross: Thai Hom Mali × local black rice
Long Grain White Rice (10% Broken) — known for quality, non-stickiness, and taste. Available in different packaging quantities.
Broken on 2/3rd Basis: 10% Max
Moisture: 14% Max
Milling Degree: Well Milled 100% sortexed clean
100% broken white rice grade — suitable for industrial use, animal feed, rice flour, and food manufacturing.
Variety: White Broken
Moisture: 14% max
Broken: 100% Max
Premium sortexed white rice — long, slender, fluffy grains. Sortex technology removes broken grains, stones, and husks for uniform quality.
Long grain class 1: 70.00% min
Moisture: 14.00% max
Brokens: 4.00% max
Long Grain White Rice (25% Broken) — best quality for global buyers. Economical pricing with fragrance and rich minerals.
Broken on 2/3rd Basis: 25% Max
Moisture: 14% max
Whole Kernel Length: 5.8–6.2mm
Thai White Rice 5% Broken — superior quality long-grain white rice at competitive pricing.
Variety: Long Grain Rice
Moisture: 14% max
Broken: 5% Max