Product Detail
Premium Thai parboiled rice — steam-parboiled medium to long grains with translucent golden color. Retains nutrients; cooks firm and separate.
Product grade1 / 5
Premium Thai Parboiled Rice undergoes special parboiling that preserves nutrients, resulting in firmer, less sticky grains with a golden hue. Nutty, slightly earthy taste; retains more vitamins and minerals; lower glycemic index. Ideal for pilafs, salads, casseroles, and global cuisines. ISO, HACCP, and TAS certified.
| Attribute | Value |
|---|---|
| Variety | Thai Parboiled Rice |
| Processing | Parboiled to retain nutrients |
| Color | Translucent golden |
| Moisture Content | Below 14% |
| Broken Grains | Less than 5% |
| Foreign Matter | Nil |
MOQ: 20 MT
Shipping: Shipping details available on request.
Storage: Shelf life up to 2 years under recommended storage
Long-grain marvel with elongated grains ideal for biryanis and pilafs. Distinct Basmati fragrance and non-sticky texture after cooking.
Grain Length: 8.2mm to 8.4mm
Moisture: Optimal levels maintained
Purity: Free from impurities, stones, and foreign matter
Medium to short plump grains with pearly appearance. Moisture ≤14%, purity assured, uniform grain size. In stock ready to ship.
Grain Size: Medium to short, plump, rounded
Moisture Content: ≤ 14%
Foreign Matter: Nil
Premium IRRI-6 long grain rice — outstanding quality and versatile use from everyday meals to gourmet cuisine.
Grain Length: 6.0 mm (minimum average)
Moisture Content: 14% max
Broken Grains: 5% max