Product Detail
Traditional sticky rice (khao niao) — short to medium grains, intensely sticky when cooked. Naturally sweet flavor with subtle aroma.
Product grade1 / 4
Glutinous rice is gluten-free despite its name — known for sticky, chewy texture when cooked. Used in mango sticky rice, Thai curries, rice dumplings, and desserts. Rich in carbohydrates with manganese, fiber, and essential vitamins. TAT Global supplies export-grade Thai glutinous rice in bulk and retail packaging.
| Attribute | Value |
|---|---|
| Variety | Glutinous Rice (Oryza sativa var. glutinosa) |
| Texture | Sticky, chewy when cooked |
| Whole kernels | 55.00% min |
| Brokens | 12.00% max |
| Moisture | 14.00% max |
| Milling degree | Well Milled |
MOQ: 10 MT
Shipping: Shipping details available on request.
Storage: Storage guidance provided per order.
Long-grain marvel with elongated grains ideal for biryanis and pilafs. Distinct Basmati fragrance and non-sticky texture after cooking.
Grain Length: 8.2mm to 8.4mm
Moisture: Optimal levels maintained
Purity: Free from impurities, stones, and foreign matter
Medium to short plump grains with pearly appearance. Moisture ≤14%, purity assured, uniform grain size. In stock ready to ship.
Grain Size: Medium to short, plump, rounded
Moisture Content: ≤ 14%
Foreign Matter: Nil
Premium IRRI-6 long grain rice — outstanding quality and versatile use from everyday meals to gourmet cuisine.
Grain Length: 6.0 mm (minimum average)
Moisture Content: 14% max
Broken Grains: 5% max