Product Detail
Purple whole-grain Thai specialty rice — rich in antioxidants, vitamins, and minerals. Origin: Thailand.
Product grade1 / 4
Thai Riceberry Rice is a Thai purple rice variety developed from a cross between Thai Hom Mali (jasmine) and local black rice. Deep purple-burgundy bran when raw; nutty aroma and soft, slightly chewy texture when cooked. Retains bran for higher fiber, antioxidants (anthocyanins), and micronutrients compared to white rice.
| Attribute | Value |
|---|---|
| Origin | Thailand |
| Type | Purple whole-grain specialty |
| Parentage | Hom Mali × black rice |
| Bran Color | Purple-burgundy |
| Antioxidants | Anthocyanins (bran retained) |
| Texture | Soft, slightly chewy when cooked |
MOQ: 10 MT
Shipping: Shipping details available on request.
Storage: Storage guidance provided per order.
Long-grain marvel with elongated grains ideal for biryanis and pilafs. Distinct Basmati fragrance and non-sticky texture after cooking.
Grain Length: 8.2mm to 8.4mm
Moisture: Optimal levels maintained
Purity: Free from impurities, stones, and foreign matter
Medium to short plump grains with pearly appearance. Moisture ≤14%, purity assured, uniform grain size. In stock ready to ship.
Grain Size: Medium to short, plump, rounded
Moisture Content: ≤ 14%
Foreign Matter: Nil
Premium IRRI-6 long grain rice — outstanding quality and versatile use from everyday meals to gourmet cuisine.
Grain Length: 6.0 mm (minimum average)
Moisture Content: 14% max
Broken Grains: 5% max