Product Detail
Short to medium-grain rice with sticky, firm cooking texture. Opalescent white grains with glossy sheen. Moisture below 14%; broken grains less than 5%.
Product grade1 / 4
Japonica Rice (Oryza sativa japonica) is revered for exceptional quality and Japanese heritage. Sticky consistency ideal for sushi, onigiri, and Japanese-inspired dishes; subtle sweetness enhances accompanying flavors. Milled and polished to opalescent white with glossy sheen. Compliant with ISO, HACCP, and international food safety standards.
| Attribute | Value |
|---|---|
| Variety | Japonica Rice (Oryza sativa japonica) |
| Grain Type | Short to medium-grain |
| Color | Opalescent white with glossy sheen |
| Cooking Texture | Sticky and firm |
| Moisture Content | Typically below 14% |
| Foreign Matter | Nil |
MOQ: 20 MT
Shipping: Shipping details available on request.
Storage: Storage guidance provided per order.
Long-grain marvel with elongated grains ideal for biryanis and pilafs. Distinct Basmati fragrance and non-sticky texture after cooking.
Grain Length: 8.2mm to 8.4mm
Moisture: Optimal levels maintained
Purity: Free from impurities, stones, and foreign matter
Medium to short plump grains with pearly appearance. Moisture ≤14%, purity assured, uniform grain size. In stock ready to ship.
Grain Size: Medium to short, plump, rounded
Moisture Content: ≤ 14%
Foreign Matter: Nil
Premium IRRI-6 long grain rice — outstanding quality and versatile use from everyday meals to gourmet cuisine.
Grain Length: 6.0 mm (minimum average)
Moisture Content: 14% max
Broken Grains: 5% max